![Image of Nethergill](/sites/default/files/styles/grid_teaser/public/2019-03/Nethergill.jpg?h=827069f2&itok=BOGwN0n3)
Such a fragile environment…
Fiona Clark, of Nethergill eco-Farm, explains their approach to creating a sustainable working hill farm, balancing the needs of food farming and nature.
Sphagnum, heather and cottongrass © Lizzie Shepherd
Fiona Clark, of Nethergill eco-Farm, explains their approach to creating a sustainable working hill farm, balancing the needs of food farming and nature.